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Rapid and nondestructive determination of sorghum purity combined with deep forest and near-infrared hyperspectral imaging.

Huang H, Hu X, Tian J, Peng X, Luo H, Huang D, Zheng J, Wang H.

Food chemistry · 30 Dec 2021 · 10.1016/j.foodchem.2021.131981

Abstract

This study combined hyperspectral imaging (HSI) and deep forest (DF) to develop a reliable model for conducting a rapid and nondestructive determination of sorghum purity. Isolated forest (IF) algorithm and principal component analysis (PCA) were used to remove the abnormal data of sorghum grains. Competitive adaptive reweighted sampling (CARS) algorithm and successive projections algorithm (SPA) were combined and used to extract the characteristic wavelengths. Gray-level co-occurrence matrix (GLCM) was used to extract the textural features. DF models were established based on the different types of data. Specifically, the DF models established using the characteristic spectra produced the best recognition results: the average correct recognition rate (CRR) of the models was greater than 91%. In addition, the average CRR of validation set Ⅰ was 88.89%. These results show that a combination of HSI and DF could be used for the rapid and nondestructive determination of sorghum purity.

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