Paper record
Additively Manufactured in planta Integrated Microneedle–Microfluidic Sensing: Nondestructive Electrochemical Tracking of Glucose and Water Stress in Agricultural Crop Plants
ACS Sensors · 2 Jul 2026 · 10.1021/acssensors.6c01122
Abstract
Abstract Timely quantification of crop stress physiology remains challenging because conventional assays are destructive, labor-intensive, and poorly suited for continuous monitoring and field deployment. Here, we report a microneedle-enabled electrochemical biosensing platform with smartphone-based data collection for the in planta monitoring of plant stress that integrates three design innovations in a single architecture: (i) a fully integrated hollow microneedle–microfluidic measurement pathway for sap access, (ii) physical isolation of the metal electrodes from direct tissue contact to reduce insertion-zone abrasion of the sensing interface, improving biocompatibility and potentially lowering fouling pathways, and (iii) lithography-free fabrication of a modular transducer on an additively manufactured substrate. The platform comprises a three-electrode gold (Au) transducer modified with a nanostructured reduced graphene oxide (rGO)–chitosan layer. The biosensing platform enabled dual sensing channels via functionalized glucose oxidase (GOx) and horseradish peroxidase (HRP) for the detection of glucose and water stress-associated hydrogen peroxide (H2O2), respectively. The glucose channel showed a strong linear calibration over the tested range, with Pearson’s r = 0.99, R2 = 0.98, sensitivity of 62.34 μA/mM, and a limit of detection (LOD) of 102.50 μM (∼1.85 mg/dL), while the H2O2 channel exhibited Pearson’s r = 0.99, R2 = 0.99, sensitivity of 3.65 μA/decade, and an LOD of 3.22 μM. Repeatability across measured standards remained high for both channels, with mean coefficients of variation of 1.31% for glucose and 1.16% for H2O2. Ex vivo measurements in plant sap, including standard-addition experiments and comparison with commercial benchmark assays, provided validation of analyte concentration determination in plant-derived samples. In planta measurements on maize plants (Zea mays L.) grown under graded watering treatments revealed statistically significant treatment-dependent glucose and H2O2 signatures over time (p
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