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Rapid Estimation of Crop Water Stress Index on Tomato Growth

Kelvin Edom Alordzinu · Jiuhao Li · Yubin Lan · Sadick Amoakohene Appiah · Alaa AL Aasmi · Hao Wang

Sensors · 29 Jul 2021 · 10.3390/s21155142

Abstract

The goal of this research is to use a WORKSWELL WIRIS AGRO R INFRARED CAMERA (WWARIC) to assess the crop water stress index (CWSIW) on tomato growth in two soil types. This normalized index (CWSI) can map water stress to prevent drought, mapping yield, and irrigation scheduling. The canopy temperature, air temperature, and vapor pressure deficit were measured and used to calculate the empirical value of the CWSI based on the Idso approach (CWSIIdso). The vegetation water content (VWC) was also measured at each growth stage of tomato growth. The research was conducted as a 2 × 4 factorial experiment arranged in a Completely Randomized Block Design. The treatments imposed were two soil types: sandy loam and silt loam, with four water stress treatment levels at 70–100% FC, 60–70% FC, 50–60% FC, and 40–50% FC on the growth of tomatoes to assess the water stress. The results revealed that CWSIIdso and CWSIW proved a strong correlation in estimating the crop water status at R2 above 0.60 at each growth stage in both soil types. The fruit expansion stage showed the highest correlation at R2 = 0.8363 in sandy loam and R2 = 0.7611 in silt loam. VWC and CWSIW showed a negative relationship with a strong correlation at all the growth stages with R2 values above 0.8 at p

Code and data availability

The article blocks describe a greenhouse tomato CWSI study using a Workswell WIRIS AGRO R thermal camera, TDR soil moisture readings, and CorePlayer software analysis, but contain no data availability statement, no public phenotype dataset, no deposited images, and no author code or repository URL. The only URL present

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