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A method for monitoring moisture content in maize seeds using a deep temporal network based on hyperspectral features

Zou Z, Ku Q, Li M, Yuan D, Zhen J, Wang Q, Zhou R, Jiang J, Wang H, Hu Y, Wang Y, Xu L.

Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 1 Dec 2025

Abstract

The moisture content of maize seeds is a key factor affecting seed quality, germination vigor, storage safety, and shelf life. Rapid, accurate, non-destructive detection can help prevent seed decay and mold growth, thereby reducing economic losses. This study employed hyperspectral imaging (400–1000 nm) to collect 237-band spectral data from 300 Haimai515 maize seeds, resulting in 71,100 pixel-level datasets aimed at achieving rapid, non-destructive, and accurate prediction of seed moisture content. Five machine learning algorithms-Ridge regression, Lasso regression, Support Vector Regression (SVR), CatBoost, and Partial Least Squares Regression (PLSR)-were evaluated for their predictive performance. Among the evaluated models, the one that combined Gaussian Window Smoothing (GWS) preprocessing with Gradient Boosting Decision Tree (GBDT)-based feature extraction for PLSR achieved the best performance, namely the GWS-GBDT-PLSR model, achieved the best performance with an R² of 0.953 and an RMSE of 1.557. To further improve prediction accuracy, a deep temporal learning model (GWS-LSTM) was developed using the same GWS preprocessing. This model achieved superior performance, with an R² of 0.978 and an RMSE of 1.461. The GWS-LSTM model improves accuracy while simplifying preprocessing and feature selection, providing an efficient, non-destructive moisture detection method.

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