Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints

Abstract

Over the last decade, there have been renewed efforts into wine grape breeding within the research community. Quick characterisation by phenotyping of quality traits, including aroma composition, remains challenging. Selected Ion Flow Tube Mass Spectrometry (SIFT-MS), a high throughput soft ionisation technology first available in 2008, could be particularly useful for this purpose. In light of this, this technical article summarises recent results obtained with SIFT-MS.

Code and data availability

This technical review summarizes SIFT-MS grape berry volatile fingerprinting but contains no public phenotype dataset, sensor/image inputs, author code, models, or supplement with such assets. Figures 2-3 are in-article illustrations, and cited works (e.g., the 2022 Food Research International and OENO One papers) are,

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