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Integration of NIRS and GWAS identifies GhMYB86 as a potential regulator of cottonseed protein content with pleiotropic effects on fiber strength in upland cotton.

Huang Y, Huang X, Huang L, Fu S, Wu Y, Zhou D, Peng J, Liang Y, Kuang M.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 8 Aug 2026 · 10.1007/s00122-026-05327-1

Abstract

Key messages High-accuracy NIRS models and GWAS identified a novel QTL qPO-A07-1. GhMYB86 was validated to enhance seed protein content and fiber strength, and a functional KASP marker was developed. Cottonseed is rich in protein and oil; improving its nutritional quality is vital for global food security. In this study, near-infrared spectroscopy (NIRS) models were developed for predicting cottonseed protein and oil content using least absolute shrinkage and selection operator (LASSO) regression, achieving validation R 2 of 0.969 (P -4 ). A novel stable quantitative trait locus (QTL), qPO-A07-1, was detected, within which GhMYB86 was prioritized as a candidate gene. This gene exhibited higher expression in high-protein-content varieties during ovule development. Heterologous overexpression in Arabidopsis thaliana increased seed protein content by 2.61-3.34%, whereas expression in Saccharomyces cerevisiae increased protein content by 25.81% and reduced triglyceride content by 30.72% in comparison with the control. These results demonstrate that GhMYB86 positively regulates protein content while negatively affecting oil content. A kompetitive allele-specific PCR (KASP) marker targeting a promoter A/T polymorphism revealed that the AA allele was associated with higher-protein content, lower-oil content, and increased fiber strength across both mapping and validation populations. Furthermore, the protein content- and fiber strength-favorable allele has undergone positive selection during breeding. This study provides phenotyping tools, reliable genetic resources and a molecular marker for cottonseed nutritional quality breeding, laying a foundation for the improvement in cottonseed protein content and fiber strength.

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